YOU HAVEN’T SEEN A BEAUTIFUL POT SHAPE LIKE THIS βœ‹πŸ’― MILK PILLOW BOT RECIPE THAT WAS AMAZING πŸ”

YOU HAVEN’T SEEN A BEAUTIFUL POT SHAPE LIKE THIS βœ‹πŸ’― MILK PILLOW BOT RECIPE THAT WAS AMAZING πŸ”

______Milky Cotton Pillow Bread______ βœ“Today I am happy to present you a wonderful Pogaca Recipe for Softness. βœ“You know, with the dough…
o deep blue in 3 kitchens Welcome, today I prepared a recipe like a bomb for you my dear friends, its shape is different, its softness is different, its taste is beautiful, there is a pastry recipe, can you see how it swells in the oven, I say it’s a wonderful dough, I’m starting right away I wish you a good time yes, the necessary materials for our dough 2 tea glasses The size of the tea glass I use with warm milk is 125 millimeters, but you can use it in any medium-sized tea glass below the knee, let’s set aside two egg whites and 2 egg yolks, I used half a pack of fresh yeast to spread on it, if any, use fresh yeast or you can also use 1 packet of powdered yeast 1 teaspoon salt 1 3 dessert spoons of sugar this team let’s mix all our ingredients until they are smooth So our yeast is completely melted so that the yeast is not lame in it Now let’s start kneading our dough by adding our flour, the total amount of flour I also fell six and a half tea glasses of tablets, but still, our dough is soft, let it rain like this I roughly collect it with a wooden spoon At this stage, let’s add our 75 grams of butter. We will have a pastry dough like a peanut in such a short time, as I always say, the most important trick of this plane is the butter we add later, 60 grams is also 75 grams The important thing is to finish the kneading process by adding butter. Cover the yogurt with a wonderful dough and leave it to ferment. God God, because it was hot, after about 40 minutes, the mask came, it had risen very well, very little flour. Take our dough on the sprinkle bench, I would like to point out here that the size of the meringues is the number of pieces of our pastry. I already have 12 equals. I bought a cloth v Well, a tray is full and I made three pastries on a tray, so if you say our pastries stick a little, ours is not a problem. Then if you buy 9 large meringues now, we will have a tray of big pieces. I didn’t want them to stick right away. Let’s cook two trays of lemons, I bought two of them and we prepared them. By the way, our dough is very soft, we have a very nice dough, very little, how can I say the counter is very little, it’s the best day, don’t open it, it’s enough to turn on the music we prepared quickly, maybe 12 cm. I can say that after opening our 13 cm data, let’s start shaping it, look, I folded both sides towards the middle, let’s fold the other right and left sides towards the middle, now I folded it, let’s turn the soap upside down and we have about 150 grams of feta cheese in the middle or 100 grams is enough. we close it by joining the end, we do not use any mold Even shank and shank is not a form of pastry that makes you tired Because I don’t like to cut the dough so much here, add here and there, add it here and there, and shape it like that on the floor. But with a touch, for example, you can do it in a very practical way. Look, my dear friends, fold it in the middle on all four sides and turn it upside down. Put it and finish it by folding all four sides of this dough. By the way, it is important that it folds its elasticity and sticks. While I was making this, I immediately thought of this. Let me remind you this way, I think it will be a wonderful apple pie, I think it will be very good, or we make desserts in Ramadan, so we can make very nice tiny little desserts by stuffing plenty of walnuts. I will do my best to present it to you in the coming weeks. By the way, I quickly prepared it for you. I opened six of them at once For you to see how quickly it works, so it can’t be that much easier. I named the donut as a cotton pillow because I resembled a pillow like this. By the way, why do you see the names? They all come out, but I name them exactly as dots like this. If you write them all as pillow cotton pastry, you will find this Pastry. So this is actually my purpose. It’s a logic, don’t make your job easier. I’ve finished all of them and I’m putting them on the tray I’ve laid out with greaseproof paper. As I just mentioned, nine of them fit on one tray. Also, I finished by giving it to the other tray. As I said, if you want big, you can take 9 of them. You can order them all on one tray. worked hard Since the fermentation process is a shape process, it will dry out if you put these egg yolks aside with an open mouth like this. If you always take the edge with a stretch foil, you can add milk and mix it without any problem. As you can see, our pastries have risen twice, by the way. We need to put it in the oven so I can hold it, otherwise it may rise more than necessary and go out in the oven Please take note Sometimes I get questions, so I always state these and I put the yolk in the middle of each of our pastry, let’s place an olive on the edge, that is, the edges that are like the cover of that pillow.Let’s finish by sprinkling black cumin seeds. But you can also sprinkle sesame seeds, of course, it’s very cute, it’s very beautiful. I said, I worked with pleasure even while I was working, I said, there can’t be such a sweet look, we brushed the edges on these black cumin seeds. we caught a presentation, let’s send this tent to the oven, ready to go to the oven, to bake in a preheated upside-down oven at 210 degrees, that is, for about 25-30 minutes at the fanless setting, every oven is different. I take our cakes out of the oven, you know, it is so beautiful when it comes out of the oven that the beauty of its shape is such that the middle layers are opened a little, the parts we call the pillow are very different, very nice presentation subscribe too a very practical shaping technique, I will apply it on many dates I hope I will present it to you in the future, especially all the pastries, as I mentioned, if you add 1 packet of yeast to this age, it will swell a lot, but it will taste good, but you can eat this pastry with a very nice pastry taste, so that’s it.

butter adds a flavor in the background, especially butter, you know butter, a trick I give you in all my pastries, I get very good feedback from many of my friends, see my dear friends, you see its softness, as soon as I press it with my hand, it rises up again and swells. It’s very well cooked. I say it’s a cool, cool pastry. I need to show you the inner texture of 1/2 immediately, while watching without me, I will give you a few information for idea purposes, after cooking these teas, be full, so what, after they are cold, put them in the freezer. You can take it out and serve it in the oven whenever you want, you see the leavened bastard does not lose anything from its taste, my dear friends. it has such a nice texture like the sponge cake you know, or knead the dough in the evening and put it in the fridge, when you get up in the morning, do the other operations again there is no problem, but you will send it in the evening, all your ingredients must be cold I’m doing 19 more fast speed tests again I would like to share these tricks with you.

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