How to Make Albanian Liver Legendary Recipe from the Master / Onion Salad Recipe / Get the Recipe from the Master

How to Make Albanian Liver Legendary Recipe from the Master / Onion Salad Recipe / Get the Recipe from the Master

How to Make Albanian Liver Legendary Recipe from the Master / Onion Salad Recipe / Get it from the Master Recipe Ingredients: 500 gr Beef Liver 1 Soup Bowl Flour 1 Dessert …
Hello, Welcome to my channel: Get Recipe from the Master Today, before we start making Albanian Liver, our recipe, I will chop and chop the side dishes we eat with the liver. As you can see, after peeling and peeling the potatoes, I soaked them in water. The water should be cold as much as possible. If necessary, you can add ice to the water. Why should the water be cold? We wet our potatoes after chopping them so that they will get more crispy and prevent them from turning black, you know, I bought a liver with dice and veins. liver is organ meat and it has veins, it lives with blood, as you can see, I clean all the veins, especially when we chop the big ones, we definitely do not leave these veins and the membrane because it both gives a bad feeling and tastes bad big dice cubes because I don’t want to eat flour while eating and spice I just want to feel the liver and the liver I will chop it bigger after chopping, I soak it in the morning, I bought liver in the morning, it waited in the fridge and then it bled, I throw the liver into the flour, after it is washed, cleaned, filtered / filtered, I mix the flour well with my hand I want to process all the lungs as you can see, I didn’t add spices and salt because we don’t do it because we don’t do it, let’s season the liver after cooking, we will season it thoroughly, I will cut it in half and cook it first, I cooked half of it before you fry the livers, I floured the other half before you fry the livers and drained it well in this way. Don’t leave flour, I put oil in the pan I use. About 1 liter of sunflower seed oil You can also use Riviera Olive oil, but pay attention to the boiling temperature. It may smell heavy. You can also use other oils for frying. ut, don’t use butter. I’m talking about butter for frying. I’m talking about them. Don’t use them to see if they’re ready. I’m waiting, I push it with the butt end of my slotted ladle. When all the potatoes come to the top, they don’t stick to the perforated ladle, so they are all normally fried, I used (Cypriot Potatoes) fresh potatoes may change according to the season if you use other potatoes, the color may change faster, the color may be darker you can understand that it is fried, but Cyprus Potato (fresh potato) Because of the type of potato it doesn’t get fried very much and I put the liver in the oil before I lower the oil, what will happen at this point? do not soak the livers in oil, so I waited for 1.5 – 2 minutes even though I chopped them coarsely, but if I wait 3 minutes, they may be dry, especially if you dice (smaller) liver, do not exceed 1.5 minutes, it will be well cooked, don’t worry, some people are worried that it is not cooked well. As I see, they are waiting for good frying, because the liver is well cooked, the liver is now hot, now it will cook a little more in the deep, while we are waiting, we cooked the livers, we put it on a napkin, it will be rid of excess oil on the plate, now we come to the seasoning stage, as you can see, I remove the napkin on the napkin, there is no excess oil as you can see, we will add some oil on it but we will add olive oil, not oil for frying. I add 1 Coffee Spoon of Red Pepper Powder, of course, it is a must for me: 1 Coffee Spoon Cumin Chili pepper ratio is up to you I put 1 Teaspoon of Red Pepper Powder because my children also eat it. t and 1 Coffee Spoon of Salt, I mix well, we can see that the liver has cleaned the extra oil completely because there are spices at the bottom of the plate, the spices did not stick to the lungs, I put the spices more than necessary because I will mix the potatoes in this plate now, after removing the extra oil and adding them to the mixture, I use potatoes, I also season the potatoes, and if you do not use potatoes, I use the spice ratio. You can change it because it might be too much. Now I apply olive oil on it after mixing it: about 2 tablespoons then I mix it well, of course, the presentation stage is also important for this, let’s chop the onion in julienne style let’s chop the parsley Do not chop the parsley too much / do not cut the parsley into cubes, you should do it at once, chop the parsley thicker, but only once. don’t let it lose its taste at once because we are trying to make a nice onion salad, I think onion salad and lemon are very important for the liver, french fries are not necessary, but for the onion salad and lemon liver recipe, I think it is very important. I think I didn’t add salt to the onion as you can see, I didn’t add salt to the onion. I’ll add 2 coffee spoons of sumac. I will use my hands directly, as you can see, music, we cooked delicious liver, don’t forget to subscribe to my channel and like and share my videos, take care of yourself, thank you all by the way, first of all, my wife shared my video, thanks to my wife from turkey, love

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